NF8 is a state-of-the-art soy-based protein ingredient containing viable, patented strains of Bacillus subitilisand the lactic acid producing bacteria Pediococcuspentosaceus. Utilizing a micro-aerobic fermentation process, microbial enzymes are produced that increase the protein content and reduce anti -nutritional factors.
PepSoyGenis a functional soy-protein ingredient with peptides, direct-fed microbials, and metabolites. The fermentation process increases the protein content while significantly reducing most of the anti -nutritional factors traditionally found in soy. The finished product contains the beneficial heat-stable microbes Aspergillus oryzaeand Bacillus subtilis as well as valuable metabolites.
Protastaris a pure potato protein with low glycol-alkaloids to help improve palatability and subsequent animal health and performance.