AlphaGal enzyme enhances the value of animal feed by improving digestibility and effectively lowering the overall cost of feed through using less expensive raw materials. AlphaGalcan be used in mash, heat stable, and liquid application.
Enviro QS is a powerful saponin product derived from the Quillaja tree. This product has proven to reduce ammonia levels and is utilized across many species.
Fresta F, Fresta Protect and Aromex Pro.
Fresta and Aromex are a combination of 100% natural phytogenics that are formulated to increase the efficiency, profitability and sustainability of your herd.
The first limiting amino acid in corn/soybean meal diets for swine.
Threonine is the 2nd limiting amino acid in swine diets. With a purity no less than 98.5%, L-threonine plays an important role in protein utilization, maintenance, and digestion.
As the balance of amino acids improves with L-Lysine, DL-Methionine, and L-Threonine, Tryptophan generally becomes the next limiting amino acid.
A branched chain amino acid (BCAA), L-Valine can become limiting in swine.
LactoPlanis an innovative Lactobacillus direct-fed microbial that is different than traditional Lactobacillus strains. LactoPlanis a heat-stable and shelf-stable lactic-acid producing bacteria that can be pelleted into feed.
MycoSecure is a source of free-flowing agents, live (viable) naturally occurring microorganisms and vitamins for all non-medicated livestock feeds
Myvatex AF-11 is a processing aide made from plants specifically for use in animal feed. Myvatex AF-11 helps manage moisture content when pelleting by interacting with the protein, starch, lipid and moisture components of animal feed formulas.
NF8 is a state-of-the-art soy-based protein ingredient containing viable, patented strains of Bacillus subitilisand the lactic acid producing bacteria Pediococcuspentosaceus. Utilizing a micro-aerobic fermentation process, microbial enzymes are produced that increase the protein content and reduce anti -nutritional factors.
PepSoyGenis a functional soy-protein ingredient with peptides, direct-fed microbials, and metabolites. The fermentation process increases the protein content while significantly reducing most of the anti -nutritional factors traditionally found in soy. The finished product contains the beneficial heat-stable microbes Aspergillus oryzaeand Bacillus subtilis as well as valuable metabolites.
UpGradeAF is a swift and stable solution to help support gut health and animal performance during times of stress. UpGradeAF is leading the way towards the next frontier in gut health solutions – postbiotics. Unlike most traditional gut health solutions, UpGrade AF transfers functional molecules directly to the gut to deliver an immediate and targeted response.